The Flour Tip You Need For Fluffier Rye Bread - Chowhound

Zana Munteanu / 500px/Getty Images Rye bread — the hallmark loaf for the best Reuben sandwich – is characteristically more dense than loaves made with wheat flour, but it doesn't have to be so dense that it's flat and gummy with a super compact crumb. Nathan Myhrvold, founder of Modernist Cuisine and lead author of the "Modernist Cuisine" and "Modernist Bread" cookbook series, has well-researched advice for how…