The Foolproof Ratio For Curing Fish At Home - Chowhound
Source: Chowhound
Atsushi Hirao/Shutterstock Way back in early human civilization, we were curing our freshly caught fish with salt to help preserve it for longer. As an added bonus, the salt made the meat taste better by covering up bitter flavors and intensifying savory ones. Today, curing or brining your salmon to make them more appetizing is still common, and it's fairly easy. You only need a few ingredients; salt, sugar, and,…
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