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The French Don’t Snack. They Apéro.

Source: New York Times

Barring the afternoon snack of school children, it’s true: Snacking between meals isn’t really a thing in France. Unless, of course, you swap in the word snack for “apéro.” Pausing for a drink and small bite during apéritif hour is sacred across France — and easily translates to your own backyard.The word apéritif, derived from the Latin “aperire” or “to open,” refers both to a set of low alcohol-by-volume…

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Read the original source at New York Times