The Frenchette Team Breathes New Life Into Le Veau d’Or
Source: New York Times
Le Veau d’Or, an Upper East Side restaurant that dates from 1937 and has been closed for five years, reopens next Tuesday with a sensitive restoration by Lee Hanson and Riad Nasr. The two chefs have added seatbelts and polish to this vintage roadster of a restaurant, but the tiny bar (six seats, no food) still sits near the entrance, serving classic aperitifs and flutes of crémant.Inlaid wood-paneled walls and…
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