The Fruit You Should Be Using To Bring New Life To Green Beans - Chowhound

Elizaveta Antropova/Getty Images Green beans are one of those veggies that seem banal and underwhelming, but really have a ton of untapped potential. Prepared simply in a sauté pan with a little butter, salt, and pepper, green beans retain some of their raw astringence while taking on a deep, savory flavor only enhanced by the starchy seeds housed within the fibrous casing. Cooked properly, these tough little…