The future is now for precision fermentation
Source: FoodBusinessNews
CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It’s already used in the production of several food ingredients, including natural flavors, rennet, vitamins and stevia. But it is recent advancements in cellular agriculture — the process of using precision…
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