The Genius Way To Make Thin Gyro-Style Meat Without A Rotisserie - Chowhound

Rawf8/Getty Images Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken breast, they're usually spit-roasted on a large, vertical rotisserie by dedicated vendors. However, thanks to a genius method from @‌mezemike on Instagram, you can make gyro-style meat at home…