The Gluten-Free Pasta Swap Onion Lovers Won't Be Able To Get Enough Of - Chowhound

Candice Bell/Shutterstock There are perhaps only a few ingredients that are as versatile as good old onions. That's why it comes as no surprise that they find their way in nearly every cuisine around the world. Whether slowly caramelized into a rich French onion soup, deep-fried until beautifully golden brown, or stuffed with ground beef, rice, and herbs for a delicious Greek twist, onions work amazingly in…