The Gourmet Frozen Dinners From The '80s Everyone Forgot About - Chowhound
Source: Chowhound
Knowlesgallery/Getty Images Frozen TV dinners became popular in the 1950s after Swanson mass-produced the concept, which created a big convenience for American families. While frozen dinners are often seen as low quality compared to a home-cooked meal, Swanson set out to debunk that myth in the 1980s with its more elevated Le Menu frozen dinner line — a fancier take on the genre that you might have forgotten…
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