The Greenest Dinner Party You’ve Ever Had
Source: New York Times
Both celery root and mussels are at their best right now, so here’s a bright-green menu that welcomes them — a cool weather meal with verve and brightness, best eaten near the warmth of a fire or reasonable facsimile thereof.This dish employs two kinds of celery: the tender hearts of branch celery and so-called knob celery, also known as celery root or celeriac.At the vegetable stand, knob celery is usually sold…
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