The Hands-Down Best Batter To Use For Crunchy, Deep-Fried Shrimp - Chowhound

Annapustynnikova/Getty Images At some point, eating at the many chain restaurants with the best fried shrimp just doesn't cut it anymore, especially if you're obsessed with crunch. Lots of places pull off that compelling combination of perfectly light, airy crust and soft, juicy shrimp, but there's always the feeling you could do more. We've tried all sorts of coatings, from tempura batter to crushed cornflakes…