The History Of Bacon Dates Back Thousands Of Years - Chowhound

Igorr1/Getty Images Whether fried in a skillet and served with sunny-side-up eggs, turned into a rich jam, or enjoyed on its own as a crispy snack, bacon is undeniably tasty. There's actually a scientific reason bacon tastes good with everything: Its salt and fat content create a deep umami flavor that instantly triggers dopamine, the feel-good hormone linked to pleasure. But have you ever thought about who…