The History Of Ceviche Dates Back Longer Than You May Think - Chowhound

Alexander Spatari/Getty Images Few dishes showcase seafood in zesty and vibrant style quite like ceviche. By using the unique culinary method of cooking fish in citrus juice, the resultant dish turns out not quite raw, but nonetheless retains delectable freshness. It's a culinary method employed all across the Pacific coast of Central and South America, with major differences between Peruvian and Mexican styles,…