The Humble Item That’s Become a Restaurant Status Symbol
Source: New York Times
On a recent spring day in the West Village of Manhattan, as employees balancing trays of tagliatelle and Gran Classico spritzes darted from the Via Carota kitchen to the sidewalk seats, one laborer seemed to be working harder than any other: the chore coat.The utility jacket, in shades of tawny brown and cream, clung to the shoulders of the runners hauling pasta and cocktails, of the bartenders pouring out…
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