The Iconic New Orleans Seafood Restaurant That's Been Cooking Up Creole Cuisine Since 1946 - Chowhound

Sham Clicks/Shutterstock When you talk about New Orleans dining institutions, Brennan's is one of the big names that will almost certainly come up. Founded in 1946 by restaurateur (and obviously, namesake) Owen Brennan as Owen Brennan's Vieux Carré on Bourbon Street, it developed a reputation for bold Creole flavors and lively atmosphere to match its location in the party-minded French Quarter. Brennan (who had…