The Ingenuity of Lowcountry’s Deviled Crab
Source: New York Times
Growing up on Hilton Head Island, S.C., Andrew Carmines loved visiting nearby Singleton Beach for its promise of deviled crabs, a cousin to crab cakes that originated here in the South Carolina Lowcountry, served from a seaside shack.But while crab cakes highlight large, delicate lumps of blue crab, deviled crab stretches smaller, fishier bits of claw and body meat into a filling appetizer or entree with…
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