The Ingredient Adjustment You Shouldn't Forget To Make When Batch Making Blended Cocktails - Chowhound

Oksana Mizina/Shutterstock The only thing worse than not being able to get your hands on a frozen, blended cocktail on a scorching hot day is drinking a melted, watered-down cocktail. We'd rather have a cocktail neat, thank you very much. It seems like a losing battle as soon as a frozen cocktail is poured from the blender — the moment it's exposed to the sun or heat, the frosty texture quickly falls apart.…