The Ingredient Difference Between Mexican Vs Peruvian Ceviche - Chowhound

Peruphotart/Shutterstock Fresh seafood is a wondrous culinary ingredient, and there are few better ways to showcase it than in a ceviche. At its most fundamental, the dish consists of cut up fish or shellfish thrown into a citrus-based sauce. The acid alters the composition of proteins, thereby firming up and darkening the flesh, just like heat-based cooking. Amplified with ingredients like chiles, fruit juice,…