The Ingredient That Gives Breaded Chicken A Major Flavor Boost - Chowhound
Source: Chowhound
Nataliia Maksymenko/Shutterstock You could make chicken every night of the week for a hundred years and never have the same clucking dinner twice. Narrow the category down to only breaded chicken and you still have tons of options to top, coat, crust, and otherwise mix it up. And one of our favorite ways to give a seemingly everyday bird an infusion of familiar warmth is with an allium you probably have kicking…
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