The Ingredient You Should Never Add To Your Giblet Gravy - Chowhound

Bhofack2/Getty Images Cooking a basic roasted turkey or whole chicken for the holidays presents several factors to consider. You first need to figure out how long to thaw the bird and what to do with the pouch of liver, heart, gizzard, neck, and kidney meat referred to as giblets. It's important to remove the giblets from the cavity before you brine or roast the meat. Instead of tossing out the bird giblets, you…