The Ingredient Your Chocolate Chip Cookies Are Missing
Source: New York Times
“The caramel flavors in the piloncillo balance the acidity of our chocolates,” said Mónica Lozano, a founding partner of La Rifa, which gets its piloncillo from sustainable sugar-cane farms in the eastern part of Mexico.You can still taste the grassy honeysuckle and anise flavors of the sugar cane in the piloncillo because it’s made by hand and without industrial processing, she said, adding that they prefer it…
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