The Italian Egg Pasta You Should Be Using For Butter-Based Pasta Sauces - Chowhound
Source: Chowhound
Olena Ruban/Getty Images Anyone who is a self-proclaimed pasta lover probably has a favorite pasta shape, whether it's a common classic like penne or bowtie or an obscure pasta shape like the mysterious, tennis-racket-shaped racchette. Between the way the pasta catches your sauce of choice and how the texture feels when you chew, the right shape can make all the difference in your eating experience — but with…
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