The Japanese Steakhouse Chain That Tried To Bring Stand-Only Dining To The US - Chowhound
Source: Chowhound
In the United States, the standard arrangement for dining establishments involves tables of various sizes accompanied by comfortable chairs. This reduces the number of people who can fit in a restaurant, but in America, dining has always been about comfort. But in 2017, a Japanese steakhouse chain tried to bring a popular Japanese concept — standup dining — to New York City. Unfortunately, it wasn't successful,…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound