The Juicy, Old School BBQ Meat That Came Before Beef And Pork - Chowhound

When you go to a family barbecue, what's on the menu? Maybe it's slow-cooked pork ribs or a beef brisket that spent hours in the smoker. While these are popular barbecued meats today, you might not know that years ago, goat was a common choice for barbecued meat, mostly due to it often being slow-cooked for hours to reduce its toughness. Goat ribs are a tasty alternative to the usual barbecue options you're used…