The Key To Okra Fries That Are Actually Crispy And Evenly Cooked - Chowhound
Source: Chowhound
Esin Deniz/Shutterstock Okra, the vibrant, green pod vegetable known for its "love it or hate it" gelatinous texture, might not be the first vegetable that comes to mind when you think of crispy fries. But, when there are plenty of vegetables that are perfectly suited to deliver satisfyingly crisp fries, why should okra miss out on the crunchy action? In fact, the high heat needed to develop an eye-catching char…
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