The Knife Mistake That Spoils Your Fancy Cheese Board - Chowhound

The solution is simple, and you've probably already guessed it: Use a separate knife for each type of cheese on your after-dinner cheese board. But having more knives isn't just about preventing flavor mixing. Having a variety of knives designed for different cheese textures will also make it easier to cut, portion, and serve them. Advertisement For soft, spreadable cheeses like brie or camembert, go for a knife…