The Last-Minute Mistake That Causes Soggy Banana Bread - Chowhound

While it's tempting to cut into a loaf of fresh banana bread as soon as it's baked, you shouldn't. No matter how delicious it smells or looks, a little patience goes a long way in achieving the ideal texture; the last thing you want is soggy bread. Besides, if you prefer a warm slice of banana bread, you can always reheat it in the oven later to enjoy it hot. Advertisement For firm bread that's appetizingly…