The Lasting Influence of Edna Lewis’s ‘Taste of Country Cooking’
Source: New York Times
“I will never forget spring mornings in Virginia,” the chef Edna Lewis writes in her seminal 1976 cookbook, “The Taste of Country Cooking.”About an hour east of the land that inspired those words, the season found the author and historian Michael W. Twitty at his home, his hands in the tilled, weeded soil, tending to seeds and roots, for his inaugural Edna Lewis garden. Here, he’s sown watermelon, greens,…
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