The Lemon Juice In A Whiskey Sour Is More Important Than You Might Think - Chowhound

Now, not all whiskey sours are built equally. Some home mixologists forgo the egg whites, while others swap in a citrus fruit other than lemons. But you might want to think twice before making shortcuts with your whiskey sour. Advertisement Using prepackaged lemon juice, for example, will result in a mediocre whiskey sour. This is because bottled versions include extra ingredients such as sodium metabisulphite…