The Local Spot That I Hit For Desserts That Feel Homemade In NYC - Chowhound

Having been a New York City restaurant critic, food writer, reporter, and editor of nearly 20 years, I've seen plenty of commercial operations talk the homemade talk. Very few punctuate those promises with a plausible finished product. It doesn't help that the degree to which something feels homemade can have little to do with its particular provenance. There's the literal meaning that something was made in the…