The Man Behind Many Of NYC's Old School Pizza Joints Is Now Almost Completely Unknown - Chowhound
Source: Chowhound
Danhenson1/Getty Images Today, New York is synonymous with pizza. Famed for its wide, thin base that's stretched by hand, the city's slices are served in larger-than-life, cheese-and-tomato triangles that are folded before eating. Italian immigrant Gennaro Lombardi is often touted as the man behind NYC's first licensed pizzeria, having allegedly launched the eatery at its original 53 Spring Street location in…
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