The Marinade Mistake You Don't Want To Make When Cooking Lobster - Chowhound

Michele Gilpin/Getty Images No matter how you cook lobster, once you put it on the plate, it looks pretty impressive. Whether it's still encased in its bright crimson shell or its meat delicately placed atop fresh greens, it's a dish that's sure to impress. But even with a food that is as elegant as this — it's hard to believe lobster was once a meal served to prisoners — sometimes you want to elevate it, giving…