The Microwave Method For Easy Homemade Potato Chips - Chowhound
Source: Chowhound
Preparing a batch of homemade potato chips in the microwave is simple. Whether you're working with Yukon gold, russet, or even sweet potatoes, each tuber should be cut into thin slices, soaked, and evenly spaced out on parchment paper for best results. These simple steps ensure the chips end up evenly cooked without burning. Of course, you'll also want to season them before eating, whether you're in the mood for…
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