The Mistake Everyone Makes With Chicken On The Grill - Chowhound

Since thin pieces of chicken will cook in no time, it's alright if you grill them without closing the lid (you'll still want to keep an eye out for flare-ups). However, if you're cooking thick chicken breasts, drumsticks, or even a whole bird, it's important to keep the lid shut. Bulkier cuts don't always cook evenly when the lid is open because the heat is coming from the bottom. By closing the lid, that heat…