The Mistake Everyone Makes With Salmon Skin - Chowhound

Leaving the skin on can make cooking salmon easier, as it helps hold the fillet together, making it less likely to fall apart during cooking and serving. It also peels right off, if you must remove it after cooking. Additionally, the skin acts as a natural barrier in the cooking process, protecting the delicate flesh of the salmon from direct heat. If your pan or grill is very hot, let the skin take the beating.…