The Mistake That Causes Crystallizing Caramel And How To Fix It - Chowhound
Source: Chowhound
It's important to understand why caramel crystallizes. The root cause of caramel crystallization lies in the nature of sugar itself. When sugar is heated, it melts and begins to break down to a tasty semi-liquid form. However, sugar will take any opportunity to revert to a solid. Advertisement If the melted sugar starts to cool unevenly or even if it's agitated a bit too much, the sugar molecules will "snap" back…
This is aggregated or syndicated coverage. Reporting and media belong to the original publisher.
Read the original source at Chowhound