The Mistake That Could Be Giving Your Pie A Soggy Bottom - Chowhound

Sham Clicks/Shutterstock We may receive a commission on purchases made from links. You've just baked a flawless pie with a golden-brown lattice and a tender, aromatic filling. But as soon as you cut into it, you're met with what every baker dreads: a soggy bottom. So how do you avoid such a tortured fate? For starters, choose your pie vessel wisely. To find out how to make the perfect pie dough, we spoke with…