The Most Delicious Way to Make Wild Salmon
Source: New York Times
In Maurice Sendak’s classic children’s book, “Where the Wild Things Are,” the Wild Things are hardly mild. When the main character, a little boy named Max, meets these monsters, he first notices their “terrible” roars, teeth, eyes and claws. A rumpus ensues, and Max comes to learn that these monsters aren’t terrible at all. They’re just Wild Things: unpredictable and exciting. The same is true of wild…
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