The Most Important Person in Japanese Food You’ve Never Heard Of
Source: New York Times
When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen and onion volcanoes. Since then, if you’ve enjoyed hand-cut soba noodles or an omakase dinner, or admired the graceful curves of a rice bowl or the flash of a Japanese knife blade, you can probably thank her.Ms. Kawano is the founder and owner of Korin Inc., an importer of knives,…
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