The Most Surprising Thing About Deep Dish Pizza? It’s Not That Deep.
Source: New York Times
In 1978, a few months after Marc Malnati got out of college, his father, Lou, died of cancer at just 47 years old. Marc, then in his 20s, took on a more active role in the family business, picking up where his father left off. Lou Malnati’s Pizzeria had just three outposts at the time. Now, there are more than 50 locations in Chicagoland alone.If you grew up in Chicago, then it’s likely that you’ve had a Malnati…
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