The Murky Origins Of Lutefisk Fish - Chowhound
Source: Chowhound
AS Foodstudio/Shutterstock It is no secret that the American Midwest is quite fond of fish. The region's love affair with fish entrees can be traced through its cultural history with fish frys, courtesy of European immigrants. However, one particularly popular fish dish still remains a mystery to many: lutefisk fish. Literally translated to "lye fish", lutefisk is essentially fish that has been brined in lye and…
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