The MVP Of Steak Cuts According To Michael Symon - Chowhound
Source: Chowhound
One of Michael Symon's main praises for the ribeye steak is its rich flavor, which comes from its heavy marbling. Unlike other cuts, the ribeye doesn't require extra seasonings or toppings, but carries its own flavor thanks to its intramuscular marbling of fat. The steak also has high levels of zinc and iron, which lend to the steak's unique taste. Advertisement The steak's marbling also makes it a great cut for…
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