The New York Distillery Elevating Bourbon Cream With A Local Touch - Chowhound

Igor Normann/Shutterstock Upon first instinct, dairy and liquor may seem like an unappetizing combination. Indeed, milk isn't generally considered to be one of the best mixers for bourbon (that isn't Coke). However, meld the two components in innovative ways, and you get a delicious sipper. Bourbon cream — which gained prominence in the market in the early 2020s — is a showcase of the pairing potential. Like a…