The No-Fail Blender Method For Quick, Easy Hollandaise Sauce - Chowhound

You can use either a stand blender or an immersion blender for this method. The basic function is the same: The blades whir and create an emulsion regardless of whether they're facing up or down. That said, blender hollandaise will work best if your tool isn't oversized for your batch. Stand blenders come in all sorts of shapes and sizes, from wide and square bottoms to conical jugs to inverted cups like the…