The Nonnegotiable Step That Makes The Most Succulent Cube Steak - Chowhound

Lokyo Multimedia/Shutterstock Wrinkly, knotty cube steaks already come slightly pre-tenderized. This occurs via a physical tenderization, usually some combination of puncturing and pounding (but not grinding, as the steak's appearance might suggest) either by hand or with a machine. Cube steak comes from the often tough round cut, and this process helps them stay softer during cooking. To maximize their…