The NYC Restaurant Serving Up Massive Cuts Of Prime Rib Since 1885 - Chowhound
Source: Chowhound
Candice Bell/Getty Images Beef aficionados love to marvel over how many days their steaks have been dry aged, but what about slicing into those cuts in a place that's been open for well over 50,000 of 'em? New York City's Keens, which frequently numbers among the best steakhouses in town, has been operating in Manhattan since 1885. That was the actual Gilded Age, for anyone counting, the same year the Statue of…
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