The Old School Boiling Trick That Gives Bagels Their Signature Shine - Chowhound

Karl Tapales/Getty Images Sure, you could just eat toast for breakfast, or even an English muffin, topped with butter and jam. But there's a reason that bagels are an American breakfast staple — something about the golden brown exterior, chewy interior, and soft, fresh flavor has us coming back for more, time and time again. So what makes bagels so special? It might not be what you expect. As it turns out, one of…