The Old-School East Coast Blueberry Dessert That Gives Cobbler A Run For Its Money - Chowhound

Esin Deniz/Getty Images There is a sound to blueberry grunt that cobbler, crumbles, and crisps just cannot make. It is the lazy hiss and gurgle of berries surrendering to sugar in a cast-iron skillet, a sound so satisfying it supposedly gave the dessert its name. Grunt is cobbler's less-polished New England cousin. It is more flannel shirt and less Sunday bonnet. While cobbler sits tall and proud in the oven,…