The One Extra Ingredient You Need To Season Steak For Tacos - Chowhound
Source: Chowhound
Moisture can change the texture of food and it makes the spice granules sticky, especially with each other. As the steak cooks, moisture from the meat and fat is released, and the first place it goes is to the seasoning. Even moisture in the environment can wreak havoc on ingredients. This is part of the reason why spices get lumpy in their packaging if left in the pantry for too long. The result is a clump of…
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