The One-Hand Hack To Safely Handle Raw Chicken - Chowhound

Where's the salt? Did you leave the marinade in the fridge? And where did you put the knife? Everyone's been there; sometimes cooking can be stressful and you put things down and can't find them again when trying to do two or three things at once, something that can spread harmful bacteria around the kitchen. To avoid giving you and your guests food poisoning or cross-contaminating the kitchen, the key is to try…